Cranberry Sauce

Cook time: 10 | Servings: 6

Ingredients

• 1 bag cranberries
• ½ cup water
• ½ or less honey

Steps

1. Pick overly soft or shriveled cranberries out of the bag.
2. Wash cranberries.
3. Place in pan with water and honey (or other desired sweetener) on a low/medium heat.
4. Stir regularly until the cranberry sauce reaches desired thickness.

Credit: https://ren.ferrisfam.com