Homemade Fries

Cook time: 30 | Servings: 2

Ingredients

• 2/3 russet potatoes

Steps

1. Wash and slice potatoes to desired thickness
2. Toss sliced fries in oil, and season to taste
3. Arrange on a nonstick baking sheet so none are overlapped, use two trays as needed to give the fries adequate space
4. Cook at 450 F
5. Flip fries after 15-20 minutes for even bake
6. Cook the difference in time to 30 minutes or when desired crispness is reached

Credit: https://ren.ferrisfam.com