Pork Tenderloin

Cook time: 120 | Servings: 4

Ingredients

• 3 lb boneless pork tenderloin
• 1 cup of soy sauce
• ½ cup of white vinegar
• 4 minced garlic cloves
• ⅓ cup of sugar
• a sprinkle or 2 or ginger
• a sprinkle or two of season salt

Steps

1. Make the marinade from all the ingredients and microwave to melt the sugar.
2. Cut the meat up into smaller medallion pieces so that they marinate easier.
3. Marinate the pork for at least an hour, longer is better!
4. Grill or oven 375-400 degrees and baked it for 30-40 minutes.

Credit: https://ren.ferrisfam.com