Pulled Pork

Cook time: 600 | Servings: 8

Ingredients

• 3-4 lb boneless pork roast
• 1 can of tomato sauce
• ¾ soup can of milk
• 1 soup can of burgundy cooking wine
• 1 packet of dry onion soup

Steps

1. In a bowl, mix together the tomato soup, milk, burgundy cooking wine, and packet of dry onion soup mix.
2. Pour it over the pork and cook for 8 - 10 hours on low.
3. Once it is done cooking, it will pretty easily pull apart. Pull it apart, and put it back in the sauce for a little bit just to let the meat take on taste of the sauce.

Credit: https://ren.ferrisfam.com