Pumpkin Buckwheat Pancakes

Cook time: 30 | Servings: 1

Ingredients

• ½ Cup of pumpkin puree from a can
• 2 large egg whites, whisked
• 1 Teaspoon of maple syrup or honey
• 1 Teaspoon of cinnamon
• ⅛ Teaspoon of baking soda
• 2 Tablespoons of Buckwheat
• Optional 1 Tablespoon of cacao nibs

Steps

1. Heat non-stick man over medium with a little oil or butter
2. Mix all ingredients together in a mixing bowl
3. Whisk until the batter is smooth
4. Make pancakes of whatever size you want with batter available

Credit: https://ren.ferrisfam.com