Shepherds Salad

Cook time: 20 | Servings: 8

Ingredients

• 3 tbsp vera janes extra-virgin olive oil
• 1 ½ tbsp lemon juice
• ¾ tsp sea salt
• freshly ground black pepper, to taste
• 2 tomatoes, chopped
• 1 cucumber, chopped
• 1 cubanelle or banana pepper, chopped
• ¼ cup red onion, finely chopped
• ½ cup flat-leaf parsley, chopped

Steps

1. To make dressing, combine olive oil, lemon juice, sea salt, and pepper in a bowl.
2. For salad, combine tomatoes, cucumber, pepper, red onion, and parsley.
3. Toss with dressing.
4. Let stand 10 minutes before servings

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